PORTABELLO CAPRESE
grilled portabello layered with tomato, fresh mozzarella and basil, drizzled with balsamic reduction

RISOTTO CAKE
spinach & mushroom risotto cake served on a bed of tomato sauce with spinach, caramelized onions & artichoke hearts

SAUTÉED MUSSELS
sauteed with prosciutto, tomato fresh basil in balsamic vinaigrette

PORCUPINE SHRIMP
crispy, phyllo shrimp plated with a savory blueberry sauce & peach melon relish

ESCARGOT
served in a simmering garlic-shallot butter topped with lemon zest crumbs

CALAMARI
sauteed in a white wine fennel butter sauce

ASSORTED CHEESE PLATE

QUESADILLA
pear and gorgonzola quesadilla topped with a port glaze

BAKED GOAT CHEESE
served on a bed of tomato sauce with fresh basil and baked crostinis

SPINACH SALAD
tossed with artichoke hearts, strawberries and almonds in strawberry vinaigrette

CHOPPED SALAD
chopped head lettuce, tomatoes, cucumbers, bacon and avocados tossed with feta cheese in kickin’ italian

SUMMER SALAD
mixed greens tossed in cinnamon vinaigrette with sun dried cranberries, golden raisins, sunflower seeds

TOMATO ROQUEFORT
fresh tomatoes layered on mixed greens, topped with roquefort cheese, chives and balsamic vinaigrette

PROSCIUTTO PASTA
spaghettini pasta tossed with prosciutto, spinach, artichoke hearts and basil in garlic butter sauce

SPAGHETTI
spaghettini pasta with sautéed shrimp, asparagus, & roasted tomatoes in a spicy garlic & olive oil

BOWTIE
farfalle pasta tossed with chicken, broccoli, black olives and pine nuts in pesto cream sauce

FRESH FROM THE MARKET
ask your server about our daily fish specials

CHICKEN BREAST
stuffed with spinach, goat cheese & sun-dried tomatoes, topped with chipotle goat cheese sauce, served with fried potatoes & grilled asparagus

CAJUN CHICKEN CAESAR
romaine lettuce tossed in caesar dressing, topped with cajun chicken breast and goat cheese

LAMB RACK
marinated in rosemary and garlic, grilled medium rare, served with coconut sweet mashed potatoes and sautéed spinach

PORK LOIN
topped with a raspberry barbecue sauce, served with steamed broccoli and garlic mashed potatoes

FILET MIGNON
encrusted with a mélange of spices, grilled medium rare & topped with gorgonzola cream sauce, served with garlic mashed potatoes & grilled asparagus

VEGGIE WELLINGTON
puff pastry stuffed with assorted veggies, mashed potatoes and cheddar cheese, served on a bed of hollandaise

CRAB CAKES
spiced crab cakes served on a bed of sauteed spinach, topped with brie cheese, bacon and fried eggs

RIGATONI
rigatoni pasta tossed with assorted grilled vegetables, spinach and herb roasted tomatoes in a light tomato sauce

BANANA CHOCOLATE CHIP BREAD PUDDING
served warm with caramel sauce & whipped cream

TOMBOY'S SIGNATURE CREME BRULEE
served in an almond tuile cookie in a martini glass

CHEESE CAKE OF THE DAY

FUDGE BROWNIES
topped with caramel, chocolate & whipped cream, served with vanilla ice cream

FLOURLESS CHOCOLATE CAKE
flavored with baileys, served on a bed of raspberry

KEYLIME PIE
topped with plenty of whipped cream

CHOCOLATE MOUSSE
topped with whipped cream and strawberries

WILD BERRY SORBET

ICE CREAM OF THE DAY